Detalhe da pesquisa
1.
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products.
Crit Rev Biotechnol
; : 1-15, 2024 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38644353
2.
Cold plasma: a promising technology for improving the rheological characteristics of food.
Crit Rev Food Sci Nutr
; 63(32): 11370-11384, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35758273
3.
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.).
Molecules
; 27(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35630725
4.
Effects of sprouting and cooking processes on physicochemical and functional properties of moth bean (Vigna aconitifolia) seed and flour.
J Food Sci Technol
; 56(4): 2115-2125, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30996445
5.
Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation.
J Food Sci Technol
; 54(5): 1062-1072, 2017 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28416855
6.
Enhancing the functionality of pea proteins by conjugation with propylene glycol alginate via transacylation reaction assisted with ultrasonication.
Food Chem
; 449: 139179, 2024 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38574527
7.
Deciphering the host-pathogen protein interface in chikungunya virus-mediated sickness.
Arch Virol
; 158(6): 1159-72, 2013 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-23334837
8.
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells.
Food Chem
; 428: 136744, 2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37423108
9.
Astaxanthin-Loaded Pickering Emulsions Stabilized by Nanofibrillated Cellulose: Impact on Emulsion Characteristics, Digestion Behavior, and Bioaccessibility.
Polymers (Basel)
; 15(4)2023 Feb 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-36850184
10.
Shellac Micelles Loaded with Curcumin Using a pH Cycle to Improve Dispersibility, Bioaccessibility, and Potential for Colon Delivery.
J Agric Food Chem
; 70(48): 15166-15177, 2022 Dec 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36398904
11.
Encapsulation of ß-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility.
Polymers (Basel)
; 14(7)2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35406288
12.
Digestion behavior and gastrointestinal fate of oil-in-water emulsions stabilized by different modified rice starches.
Food Funct
; 11(1): 1087-1097, 2020 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-31825447
13.
Preparation of eggshell membrane protein hydrolysates and culled banana resistant starch-based emulsions and evaluation of their stability and behavior in simulated gastrointestinal fluids.
Food Res Int
; 103: 234-242, 2018 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29389611
14.
Nanotechnology: emerging tool for diagnostics and therapeutics.
Appl Biochem Biotechnol
; 165(5-6): 1178-87, 2011 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-21847590